Wednesday, February 24, 2010

Our First Reader Submitted Meal

Ginnie took up my offer and submitted the list of foods that she ate for dinner on Wednesday. Since last I can recall she was in The Second City aka City of Big Shoulders aka Hog Butcher for the World I used that as her hometown. Unfortunately, her details were a bit lacking so I embellished as needed. Given that she's the only one to submit the current rankings are:
1.) Liz and Sam
2.) Ginnie

Submit what you ate and try and claim your own piece of Olympic history.

Ginnie's Repast:
Beluga caviar on table water crackers (I assumed only the best here, Carlisle for the crackers and the Caspian Sea for the caviar)
Italian, salt-packed capers (L'isola di Pantelleria vicino a Sicilia)
French brie (also on the crackers) (The French Region of Brie, same crackers waste not want not)
New Zeland Gala apple (Middle Earth)
Belgian Chocolates (Brussels)

2 comments:

  1. may i note that the chocolate must have first traveled from some tropical grove then to the hands of a strange belgian then here

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  2. Umm, can I eat with ginnie more often? This sounds great!

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